Minced chicken or tofu with shiitake mushrooms, water chestnuts, scallions and garlic, served with cool lettuce cups
A Mama Fu’s original. Crispy shrimp in our own spicy dynamite sauce and served over Asian slaw
A delicious combination of fresh Asian vegetables, served with sweet chili dipping sauce
Crispy golden calamari served with our own spicy dynamite dipping sauce
Cool rice paper packed with cellophane noodles, fresh basil, mint, spring mix, peanuts, bean sprouts and vegetables served with hoisin peanut dipping sauce
Savory pork rolled up with cabbage, carrots, celery, and onions, served with sweet chili dipping sauce.
Sesame-encrusted Ahi tuna, seared rare, on a bed of Asian slaw and spinach tossed in cranberry pomegranate vinaigrette, topped with crunchy noodles and served with citrus ponzu sauce
Thin rice noodles and fresh greens with cucumbers, bean sprouts, fresh herbs, and red jalapeño, topped with seared chicken in a spicy hoisin sauce, with a side of Vietnamese dipping sauce and peanut sauce
Traditional Chinese soup made with chicken broth, green onions, white pepper, carrots and cooked eggs
Mixed greens with tomatoes, carrots, cucumbers, wonton chips, sprinkled with sesame seeds. Served with steamed or crispy teriyaki glazed chicken and ginger sesame vinaigrette on the side
Crispy shrimp, glazed in our spicy dynamite sauce, over mixed greens tossed with red bell peppers, white mushrooms, bean sprouts and citrus ponzu dressing on the side
Mixed greens with snap peas, carrots, wonton chips, sprinkled with peanuts and sesame seeds. Served with steamed or crispy teriyaki glazed chicken and peanut soy dressing on the side
Classic Asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg and carrots, flavored with vinegar in a thick peppery broth
Seared sesame coated tuna over Asian slaw with wasabi mustard sauce and pickle cucumbers, daikon and ginger.
Steamed chicken and rice vermicelli noodles tossed in Togarashi Ranch Dressing with carrots, red bell peppers, and cucumbers. Served over spring lettuce and topped with a mango jalapeño Salsa.
A Sichuan classic, the name means "numbing-hot". Seared chicken with Sichuan peppercorns and dried chilies, tossed with cabbage, mushroom, onion, and water chestnuts served with your choice of rice
Japanese-style pan seared udon noodles with yakisoba sauce, pork, cabbage, shiitake mushrooms, yellow onions, and carrots. Topped with pickled ginger, sesame seeds, and scallions
Seared pork with fried egg, shiitake mushrooms, cabbage, yellow onion, scallions, and bean sprouts. Served on flour tortillas with hoisin sauce.
Zesty, sweet chili garlic sauce tossed with carrots, broccoli and scallions
Savory garlic soy sauce cooked with white mushrooms, fresh onions and scallions
Fiery kung pao sauce tossed with celery, water chestnuts, red bell pepper, onion, peanuts and chili peppers
Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks
Tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots and broccoli
Spicy green curry sauce with flavors of coconut milk, lime, garlic, and green Thai chili with carrots, sweet basil, baby bok choy, snap peas, white mushrooms and red peppers
Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans, topped with toasted sesame seeds
Toasted cashews in a garlic soy sauce with carrots, broccoli, white mushrooms, snap peas and red bell peppers
Spicy Korean chili garlic sauce tossed with cabbage, white mushrooms, onions, red bell peppers, bean sprouts and scallions, garnished with kimchi and cucumbers
A classic bowl of egg noodles in garlic sauce tossed with white mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions
Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge
Warm fragrant beef broth and rice noodles served with bean sprouts, scallions, basil, cilantro, and jalapeño slices. Accompanied with chili paste, hoisin sauce and fresh lime
A Thai specialty- your choice of protein in a rich, spiced coconut and chicken broth, with onions, mushrooms, bok choy, carrots, and vermicelli rice noodles
Your choice of protein wok-seared with shiitake mushrooms, fried egg, onions, red bell peppers, carrots, bok choy, bean sprouts, scallions, and jalapeno tossed with vermicelli noodles in a spicy curry sauce
Marinated sirloin charred with onions and ginger, served with kimchi, house pickled vegetables, chili paste, and baby romaine leaves
Chicken or pork cooked in spicy hoisin sauce on a French baguette filled with pickled carrots and daikon radish, cilantro, and cucumber slices
Flour tortillas filled with chicken or pork tenderloin cooked in a spicy Korean garlic sauce with kimchi, pickled carrots and daikon radish, topped with green onions
Steamed chicken, broccoli, and carrots tossed with our teriyaki sauce
Steamed chicken with broccoli, carrots, and pineapple tossed in our sweet-n-sour sauce
Rich smooth cheesecake rolled in a flaky cinnamon pastry accompanied by raspberry sauce
Dark, moist chocolate cake with chocolate filling and finished with a dark chocolate ganache
Austin, Texas – Mama Fu’s Asian House, the Austin-based restaurant concept specializing in fresh and innovative Asian cuisine, is pleased to announce the addition of Marketing Executive Matt Hood to its Board of Directors.
Hood is the Chief Marketing Officer for Habit Restaurants, Inc. (NASDAQ: HABT), and brings over 20 years of marketing, restaurant industry insights and vision to the Mama Fu's board.
Prior to his current role at The Habit, Hood served as Chief Marketing Officer at BJ’s Restaurants, Inc. (NASDAQ: BJRI) from 2008 to 2014. During that period, the company grew from 68 restaurants and $316 million in sales to 145 restaurants and over $800 million in sales. Prior to joining BJ’s, Hood served in a series of leadership roles for Carino’s Italian Restaurants and Brinker International (which owns and operates Chili’s Grill and Bar and Maggiano’s casual dining concepts). Hood served on the National Restaurant Association’s Marketing Executives Group Board of Directors from 2003 to 2012, serving as co-chair from 2006 to 2008. Hood earned his...more
Austin, Texas – Mama Fu’s Asian House, the Austin-based restaurant concept specializing in fresh and innovative Asian cuisine, is pleased to announce the addition of finance and business management executive Jason Morgan to its Board of Directors.
Morgan will offer industry insights and vision as a new member of the Mama Fu’s board. Morgan has served as the CFO of Texas-based restaurant concept Zoës Kitchen since 2008 and has played a vital role in growing the company from 20 to 139 restaurants.
"Jason brings unparalleled expertise and insight into the restaurant industry to Mama Fu’s," says Randy Murphy, CEO of Mama Fu’s. "With his talent, knowledge, and experience, he is a great addition to Mama Fu’s Board of Directors."
Prior to assuming his role at Zoës Kitchen, Morgan was the chief financial officer of Simplex Diabetic Supply, Inc., a private equity backed healthcare startup. He previously served as the first chief financial officer of Video Gaming Technologies, Inc. Morgan has also held executive positions at Gaylord Entertainment Co. and...more
Mama Fu’s To Release its Highly Anticipated Secret Seasonal Menu on April 2, 2015
AUSTIN, Texas – Mama Fu’s Asian House, the Austin-based restaurant concept specializing in fresh and innovative Asian cuisine, is pleased to announce that its new Black Market Menu will be available April 2, 2015, at select locations.
Exclusive to members of the Mama Fu’s loyalty program, the Funatics Club, the secret menu features innovative Asian cuisine developed by Mama Fu’s world-class chefs, selected through an internal culinary challenge. Chefs throughout the Mama Fu’s system compete to showcase their culinary skills and innovation inspired by travels through Japan, Korea, China, Vietnam, and Thailand.
"This season's Black Market Menu continues Mama Fu's tradition of serving innovative, mouth-watering dishes. It includes fresh, healthy items that are perfect for the summer months," said Randy Murphy, CEO of Mama Fu's. “This year, the innovation extends to our gluten-free offerings, which are very popular with our customers and a significant part of...more
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