Kids Menu

Fried Rice

Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.

General Fu

Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.

Edamame Side

Served steamed and salted. Add Sriracha for a kick!

Mongolian

Savory garlic brown sauce with mushrooms, onions, and scallions.

Jalapeno Brisket Fried Rice

A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.

Edamame

Served steamed and salted. Add Sriracha for a kick!

Sesame

Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.

Egg Drop Soup

Chicken broth, scallion, white pepper, carrot, simmered egg.

Kung Fu Fried Rice

Stir fried rice with seared chicken, fried egg, and carrots.

Sumo Sweet & Sour

Crispy chicken and pineapple in sweet & sour sauce.

Vietnamese Vermicelli with Chicken

Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.

Ginger Broccoli

Savory ginger garlic brown sauce with broccoli and scallions.

Teriyaki

A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.

Golden Monkey Bites

Crispy chicken in honey soy sauce.

Large House Salad

Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.

Dressings: Ginger Sesame, Ponzu, and Thai Peanut.

Small House Salad

Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.

Dressings: Ginger Sesame, Ponzu, and Thai Peanut.

Sweet & Sour

Pineapple and onions mixed with sweet & sour sauce.

Fried Riced Cauliflower with Chicken

Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.

Lemon Ginger Stir Fry

Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.

Filipino Pork Adobo

The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.

Dynamite Shrimp

Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.

Ginger Sesame Chicken Salad

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.

Basil Summer Rolls

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.

Mongolian Stir Fry

White mushroom, yellow onion, scallion, garlic, house stir fry sauce, choice of rice.

Cashew Stir Fry

Red bell pepper, sugar snap pea, white mushroom, broccoli, carrot, garlic, cashews, house stir fry sauce, choice of rice.

Steam Bowl

Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot, choice of rice.

Kimchi

A traditional Korean side of spicy aged cabbage and green onion.

Fried Riced Cauliflower

Cauliflower, bean sprouts, broccoli, scallion, carrot, fried egg, house stir fry sauce.

Broccoli Mushroom Stir Fry

Broccoli, white mushroom, garlic, ginger, scallion, house stir fry sauce, choice of rice.

Vietnamese Vermicelli

Mixed greens, cucumber, bean sprouts, Thai basil, cilantro, scallion, jalapeno, rice vermicelli noodles, hoisin barbeque sauce, peanut sauce, Vietnamese dressing, lime wedge.

Rice Crispy Treat

Mmm-marshmallows! Made fresh every day.