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Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.
The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.
An homage to our hometown Austin, TX. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with Cholula green pepper sauce.
Wok-seared chicken, green beans, baby corn, red bell pepper, and onions tossed with Chinese brown sauce, topped with a smoky-sweet black garlic aioli. Served with your choice of white or brown rice.
Mama’s low carb version of fried rice, made with riced Cauliflower, house stir-fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.
Powered by the Korean chili paste Gochujang, this dish will slow-burn it’s way to your heart. Crispy fried steak with mushrooms, cabbage, onion, red bell pepper, and bean sprouts, topped with cucumbers & kimchi. Served with your choice of rice.
Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with chicken breast seared with hoisin barbecue sauce, and served with peanut sauce and Vietnamese dressing.
Savory garlic brown sauce with mushrooms, onion, and scallions.
Sweet, tangy, and spicy, with carrots, broccoli, and scallions.
Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.
Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.
Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.
Mixed greens, carrot, cucumber, wonton chips.
Dressing choices: Ranch, Ginger Sesame Vinaigrette, Citrus Ponzu.
Coconut chicken broth with wok-seared chicken, vermicelli noodles, onions, mushrooms, bok choy, carrots, and bean sprouts. Served with chili paste and lime.
White mushroom, yellow onion, scallion, garlic, house stir fry sauce, choice of rice.
Steamed and Salted.
Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.
Bean sprouts, broccoli, scallion, carrot, fried egg, white rice, house stir fry sauce.
Steamed & salted or charred & spicy.
Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic, served with mustard vinegar sauce.
Spinach, carrot, cabbage, yellow onion, white mushroom, teriyaki sauce, sesame seeds, choice of rice.
Green bean, yellow onion, red bell pepper, white mushroom, garlic, sweet sesame sauce, sesame seeds, choice of rice.
Red bell pepper, sugar snap pea, white mushroom, broccoli, carrot, garlic, cashews, house stir fry sauce, choice of rice.
Pineapple, red bell pepper, yellow onion, broccoli, carrot, sweet & sour sauce, choice of rice.
Chicken broth with scallions, white pepper and simmered egg.
Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot, choice of rice.
A traditional Korean side of spicy aged cabbage and green onion.
Cauliflower, bean sprouts, broccoli, scallion, carrot, fried egg, house stir fry sauce.
Broccoli, white mushroom, garlic, ginger, scallion, house stir fry sauce, choice of rice.
Mixed greens, cucumber, bean sprouts, Thai basil, cilantro, scallion, jalapeno, rice vermicelli noodles, hoisin barbeque sauce, peanut sauce, Vietnamese dressing, lime wedge.
Crispy chicken, honey soy glaze.
Crispy chicken, pineapple, broccoli, carrot, sweet & sour sauce.
Chicken fried rice, fried egg, carrot.
Mmm-marshmallows! Made fresh every day.