Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and peanut sauce.
Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Choose from Egg Drop (GF) or Wonton
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Savory garlic brown sauce with mushrooms, onions, and scallions.
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.
Sweet and savory sesame sauce with green beans, garlic, red bell peppers and onions. Topped with sesame seeds.
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Savory ginger garlic brown sauce with broccoli and scallions.
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Pineapple, red bell pepper & onions mixed with sweet & sour sauce.
Toasted cashews, house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Teriyaki seared chicken tossed with wheat noodles.
Crispy chicken tenders.
Stir fried rice with seared chicken, fried egg, and carrots.
Crispy chicken and pineapple in sweet & sour sauce.
Crispy chicken in honey soy sauce.
White or brown rice, sliced cucumbers, mac and cheese, or edamame.
Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.
Butter, cane sugar, cage-free egg dough, sustainable chocolate, pretzel bites, toffee candy pieces, pretzel salt.
Coke
Coke Zero
Diet Coke
Sprite
Minute Maid Light
Sweet Tea
Unsweet Tea
Green Tea
Seasonal Flavors
Beer, Wine, and Sake
Ask for our local selections and pricing.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Choose from Egg Drop (GF) or Wonton
White Rice
Brown Rice
Fried Rice
Wheat Noodles
Rice Noodles
Steamed Vegetables
Mac & Cheese
Fried Riced Cauliflower
Steamed Cauliflower
Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and peanut sauce.
Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Choose from Egg Drop (GF) or Wonton
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Savory garlic brown sauce with mushrooms, onions, and scallions.
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.
Sweet and savory sesame sauce with green beans, garlic, red bell peppers and onions. Topped with sesame seeds.
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Savory ginger garlic brown sauce with broccoli and scallions.
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Pineapple, red bell pepper & onions mixed with sweet & sour sauce.
Toasted cashews, house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Teriyaki seared chicken tossed with wheat noodles.
Crispy chicken tenders.
Stir fried rice with seared chicken, fried egg, and carrots.
Crispy chicken and pineapple in sweet & sour sauce.
Crispy chicken in honey soy sauce.
White or brown rice, sliced cucumbers, mac and cheese, or edamame.
Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.
Butter, cane sugar, cage-free egg dough, sustainable chocolate, pretzel bites, toffee candy pieces, pretzel salt.
Coke
Coke Zero
Diet Coke
Sprite
Minute Maid Light
Sweet Tea
Unsweet Tea
Green Tea
Seasonal Flavors
Beer, Wine, and Sake
Ask for our local selections and pricing.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Choose from Egg Drop (GF) or Wonton
White Rice
Brown Rice
Fried Rice
Wheat Noodles
Rice Noodles
Steamed Vegetables
Mac & Cheese
Fried Riced Cauliflower
Steamed Cauliflower
Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and peanut sauce.
Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Chicken broth, scallion, white pepper, carrot, simmered egg.
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Chicken broth, steamed chicken wontons, carrot, and scallions.
Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.
Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.
Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Savory garlic brown sauce with mushrooms, onions, and scallions.
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.
Sweet and savory sesame sauce with green beans, garlic, red bell peppers and onions. Topped with sesame seeds.
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Savory ginger garlic brown sauce with broccoli and scallions.
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Pineapple, red bell pepper & onions mixed with sweet & sour sauce.
Toasted cashews, house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.
Wheat noodles tossed with teriyaki sauce.
Red bell pepper, sugar snap pea, white mushroom, broccoli, carrot, garlic, cashews, house stir fry sauce, choice of rice.
Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot, choice of rice.
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.
The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.
Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red pepper.
Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.
Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.
Teriyaki seared chicken tossed with wheat noodles.
Crispy chicken tenders.
Stir fried rice with seared chicken, fried egg, and carrots.
Crispy chicken and pineapple in sweet & sour sauce.
Crispy chicken in honey soy sauce.
White or brown rice, sliced cucumbers, mac and cheese, or edamame.
Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.
Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.
Mmm-marshmallows! Made fresh every day.
Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.
Butter, cane sugar, cage-free egg dough, sustainable chocolate, pretzel bites, toffee candy pieces, pretzel salt.
Coke
Coke Zero
Diet Coke
Sprite
Minute Maid Light
Sweet Tea
Unsweet Tea
Green Tea
Seasonal Flavors
Beer, Wine, and Sake
Ask for our local selections and pricing.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Chicken broth, scallion, white pepper, carrot, simmered egg.
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Chicken broth, steamed chicken wontons, carrot, and scallions.
White Rice
Brown Rice
Fried Rice
Wheat Noodles
Rice Noodles
Steamed Vegetables
Mac & Cheese
Fried Riced Cauliflower
Steamed Cauliflower
Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and peanut sauce.
Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Chicken broth, scallion, white pepper, carrot, simmered egg.
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Chicken broth, steamed chicken wontons, carrot, and scallions.
Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.
Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.
Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Savory garlic brown sauce with mushrooms, onions, and scallions.
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.
Sweet and savory sesame sauce with green beans, garlic, red bell peppers and onions. Topped with sesame seeds.
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Savory ginger garlic brown sauce with broccoli and scallions.
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Pineapple, red bell pepper & onions mixed with sweet & sour sauce.
Toasted cashews, house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.
Wheat noodles tossed with teriyaki sauce.
Red bell pepper, sugar snap pea, white mushroom, broccoli, carrot, garlic, cashews, house stir fry sauce, choice of rice.
Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot, choice of rice.
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.
The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.
Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red pepper.
Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.
Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.
Teriyaki seared chicken tossed with wheat noodles.
Crispy chicken tenders.
Stir fried rice with seared chicken, fried egg, and carrots.
Crispy chicken and pineapple in sweet & sour sauce.
Crispy chicken in honey soy sauce.
White or brown rice, sliced cucumbers, mac and cheese, or edamame.
Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.
Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.
Mmm-marshmallows! Made fresh every day.
Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.
Butter, cane sugar, cage-free egg dough, sustainable chocolate, pretzel bites, toffee candy pieces, pretzel salt.
Coke
Coke Zero
Diet Coke
Sprite
Minute Maid Light
Sweet Tea
Unsweet Tea
Green Tea
Seasonal Flavors
Beer, Wine, and Sake
Ask for our local selections and pricing.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Served steamed and salted. Add Sriracha for a kick!
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Chicken broth, scallion, white pepper, carrot, simmered egg.
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Chicken broth, steamed chicken wontons, carrot, and scallions.
White Rice
Brown Rice
Fried Rice
Wheat Noodles
Rice Noodles
Steamed Vegetables
Mac & Cheese
Fried Riced Cauliflower
Steamed Cauliflower
Thank you for connecting with Mama Fu’s!
We are here to serve you in a manner which brings you the most comfort and security. Our dining rooms are open for dine-in and as always we offer excellent delivery service as well as take-out and curbside pick-up. Grab a family pack for your next weekend get together and skip the cooking!
We are focused on the safety and well fare of guests and team members and are practicing enhanced sanitation measures.
Thank you for your support and let us know how we are doing!