Select A Location To View Menu
Choose Your State
Your Location
Your Location
Choose Your City
Choose Your Location
Your Location
Your Location
Your Location
Your Location
Your Location
Your Location
Your Location
Your Location
Your Location
Your Location
Choose Your Location
Your Location
Your Location
Your Location
Your Location
Spicy
Gluten Free
Vegan / Vegan Option Available
Starters
Vegetable Potstickers
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Edamame
Served steamed and salted. Add Sriracha for a kick!
Small House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Asian Classics
Fried Rice
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
General Fu
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Mongolian
Savory garlic brown sauce with mushrooms, onions, and scallions.
Sesame
Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.
Lo Mein
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Ginger Broccoli
Savory ginger garlic brown sauce with broccoli and scallions.
Teriyaki
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Sweet & Sour
Pineapple and onions mixed with sweet & sour sauce.
Mama's Signatures
Jalapeno Brisket Fried Rice
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
Drunken Noodles with Chicken
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Vietnamese Vermicelli with Chicken
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Fried Riced Cauliflower with Chicken
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Kid's Menu
Kung Fu Fried Rice
Stir fried rice with seared chicken, fried egg, and carrots.
Sumo Sweet & Sour
Crispy chicken and pineapple in sweet & sour sauce.
Golden Monkey Bites
Crispy chicken in honey soy sauce.
Desserts
Drinks
Sides
Edamame Side
Served steamed and salted. Add Sriracha for a kick!
Vegetable Potstickers (2)
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Large House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Small House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Extras
-
Starters
Vegetable Potstickers
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Edamame
Served steamed and salted. Add Sriracha for a kick!
Small House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
-
Asian Classics
Fried Rice
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
General Fu
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Mongolian
Savory garlic brown sauce with mushrooms, onions, and scallions.
Sesame
Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.
Lo Mein
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Ginger Broccoli
Savory ginger garlic brown sauce with broccoli and scallions.
Teriyaki
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Sweet & Sour
Pineapple and onions mixed with sweet & sour sauce.
-
Mama's Signatures
Jalapeno Brisket Fried Rice
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
Drunken Noodles with Chicken
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Vietnamese Vermicelli with Chicken
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Fried Riced Cauliflower with Chicken
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
-
Kid's Menu
Kung Fu Fried Rice
Stir fried rice with seared chicken, fried egg, and carrots.
Sumo Sweet & Sour
Crispy chicken and pineapple in sweet & sour sauce.
Golden Monkey Bites
Crispy chicken in honey soy sauce.
-
Desserts
-
Drinks
-
Sides
Edamame Side
Served steamed and salted. Add Sriracha for a kick!
Vegetable Potstickers (2)
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Large House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Small House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
-
Extras
Spicy
Gluten Free
Vegan / Vegan Option Available
Starters
Chicken Lettuce Wraps
Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and peanut sauce.
Crab Rangoons
Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.
Vegetable Potstickers
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Pork Potstickers
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Edamame
Served steamed and salted. Add Sriracha for a kick!
Pork Egg Rolls
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Egg Drop Soup
Chicken broth, scallion, white pepper, carrot, simmered egg.
Hot & Sour Soup
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Wonton Soup
Chicken broth, steamed chicken wontons, carrot, and scallions.
Carnitas Wontons
Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.
Dynamite Shrimp
Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.
Basil Summer Rolls
Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.
Kimchi
A traditional Korean side of spicy aged cabbage and green onion.
Asian Classics
Fried Rice
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
General Fu
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Mongolian
Savory garlic brown sauce with mushrooms, onions, and scallions.
Pad Thai
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.
Sesame
Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.
Lo Mein
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Ginger Broccoli
Savory ginger garlic brown sauce with broccoli and scallions.
Teriyaki
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Sweet & Sour
Pineapple and onions mixed with sweet & sour sauce.
Cashew
Toasted cashews, house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
Ginger Broccoli
Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.
Sensei Noodles
Wheat noodles tossed with teriyaki sauce.
Cashew Stir Fry
Red bell pepper, sugar snap pea, white mushroom, broccoli, carrot, garlic, cashews, house stir fry sauce, choice of rice.
Steam Bowl
Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot, choice of rice.
Mama's Signatures
Jalapeno Brisket Fried Rice
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
Drunken Noodles with Chicken
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Wor Wonton Soup with Chicken
Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.
Vietnamese Vermicelli with Chicken
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Tom Kha with Chicken
Coconut chicken broth with wok-seared chicken, vermicelli noodles, onions, mushrooms, and carrots. Served with chili paste and lime.
Fried Riced Cauliflower with Chicken
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Lemon Ginger Stir Fry
Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.
Filipino Pork Adobo
The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.
Salads
Citrus Zoodle Salad
Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red pepper.
Thai Steak Chopped Salad
Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.
Ginger Sesame Chicken Salad
Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.
Kid's Menu
Ninja Noodles
Teriyaki seared chicken tossed with wheat noodles.
Dragon Tails
Crispy chicken tenders.
Kung Fu Fried Rice
Stir fried rice with seared chicken, fried egg, and carrots.
Sumo Sweet & Sour
Crispy chicken and pineapple in sweet & sour sauce.
Golden Monkey Bites
Crispy chicken in honey soy sauce.
Kid’s Sides
White or brown rice, sliced cucumbers, mac and cheese, or edamame.
Desserts
Orange Nutella® Donuts
Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.
Citrus Cheesecake Wontons
Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.
Rice Crispy Treat
Mmm-marshmallows! Made fresh every day.
Chocolate Chunk Cookie
Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.
Caramel Crunch Cookie
Butter, cane sugar, cage-free egg dough, sustainable chocolate, pretzel bites, toffee candy pieces, pretzel salt.
Drinks
Sides
Crab Rangoons (2)
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Pork Potstickers (2)
Crispy or steamed pork dumplings. Served with our house potsticker sauce
Pork Egg Roll (1)
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Edamame Side
Served steamed and salted. Add Sriracha for a kick!
Vegetable Potstickers (2)
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Egg Drop Soup
Chicken broth, scallion, white pepper, carrot, simmered egg.
Hot & Sour Soup
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Wonton Soup
Chicken broth, steamed chicken wontons, carrot, and scallions.
Kimchi
A traditional Korean side of spicy aged cabbage and green onion.
Extras
Allergen
-
Starters
Chicken Lettuce Wraps
Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and peanut sauce.
Crab Rangoons
Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.
Vegetable Potstickers
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Pork Potstickers
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Edamame
Served steamed and salted. Add Sriracha for a kick!
Pork Egg Rolls
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Egg Drop Soup
Chicken broth, scallion, white pepper, carrot, simmered egg.
Hot & Sour Soup
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Wonton Soup
Chicken broth, steamed chicken wontons, carrot, and scallions.
Carnitas Wontons
Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.
Dynamite Shrimp
Sichuan and cayenne seasoned crispy shrimp tossed in a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw.
Basil Summer Rolls
Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.
Kimchi
A traditional Korean side of spicy aged cabbage and green onion.
-
Asian Classics
Fried Rice
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
General Fu
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Mongolian
Savory garlic brown sauce with mushrooms, onions, and scallions.
Pad Thai
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.
Sesame
Sweet and savory sesame sauce with green beans, garlic, and onions. Topped with sesame seeds.
Lo Mein
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Ginger Broccoli
Savory ginger garlic brown sauce with broccoli and scallions.
Teriyaki
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Sweet & Sour
Pineapple and onions mixed with sweet & sour sauce.
Cashew
Toasted cashews, house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
Ginger Broccoli
Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions.
Sensei Noodles
Wheat noodles tossed with teriyaki sauce.
Cashew Stir Fry
Red bell pepper, sugar snap pea, white mushroom, broccoli, carrot, garlic, cashews, house stir fry sauce, choice of rice.
Steam Bowl
Broccoli, sugar snap pea, white mushroom, red bell pepper, carrot, choice of rice.
-
Mama's Signatures
Jalapeno Brisket Fried Rice
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
Drunken Noodles with Chicken
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Wor Wonton Soup with Chicken
Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.
Vietnamese Vermicelli with Chicken
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Tom Kha with Chicken
Coconut chicken broth with wok-seared chicken, vermicelli noodles, onions, mushrooms, and carrots. Served with chili paste and lime.
Fried Riced Cauliflower with Chicken
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Lemon Ginger Stir Fry
Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.
Filipino Pork Adobo
The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.
-
Salads
Citrus Zoodle Salad
Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red pepper.
Thai Steak Chopped Salad
Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.
Ginger Sesame Chicken Salad
Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, ginger sesame vinaigrette.
-
Kid's Menu
Ninja Noodles
Teriyaki seared chicken tossed with wheat noodles.
Dragon Tails
Crispy chicken tenders.
Kung Fu Fried Rice
Stir fried rice with seared chicken, fried egg, and carrots.
Sumo Sweet & Sour
Crispy chicken and pineapple in sweet & sour sauce.
Golden Monkey Bites
Crispy chicken in honey soy sauce.
Kid’s Sides
White or brown rice, sliced cucumbers, mac and cheese, or edamame.
-
Desserts
Orange Nutella® Donuts
Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.
Citrus Cheesecake Wontons
Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.
Rice Crispy Treat
Mmm-marshmallows! Made fresh every day.
Chocolate Chunk Cookie
Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.
Caramel Crunch Cookie
Butter, cane sugar, cage-free egg dough, sustainable chocolate, pretzel bites, toffee candy pieces, pretzel salt.
-
Drinks
-
Sides
Crab Rangoons (2)
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Pork Potstickers (2)
Crispy or steamed pork dumplings. Served with our house potsticker sauce
Pork Egg Roll (1)
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Edamame Side
Served steamed and salted. Add Sriracha for a kick!
Vegetable Potstickers (2)
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Egg Drop Soup
Chicken broth, scallion, white pepper, carrot, simmered egg.
Hot & Sour Soup
Chicken soy pepper broth, chicken, beef, tofu, shiitake mushroom, carrot, simmered egg.
Wonton Soup
Chicken broth, steamed chicken wontons, carrot, and scallions.
Kimchi
A traditional Korean side of spicy aged cabbage and green onion.
-
Extras
-
Allergens