Asian Comfort Food

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Prep Cook | Kyle

Prep Cook

As a Kitchen Team Member, you will be part of the team that makes the great food for our guests.  We have several positions in the Back of the House that all contribute to the success of the restaurant. From the Pantry cook that creates great appetizers, salads and desserts, to the Wok Cook that cooks made to order meals, everyone is vital in the kitchen.
Listed below are responsibilities of Kitchen Team Members: 
  • Maintain a sanitary and organized kitchen per regulations – Food Handlers license is required. 
  • Safely use kitchen equipment to prep and cook food. 
  • Maintain and supply food stations, organizing food deliveries as received from vendors. 
  • Effectively communicate with other co-workers. 

Position Requirements:

  • Accurately follow recipes and directions in kitchen. 
  • Stays cool under pressure when lunch and dinner rushes pick up.
  • Ability to stand for long periods.
  • Moderate lifting from 20-30 lbs during shift. 
  • Open to learning new things and focus on the quality of the food product. 

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