Lettuce Wraps

Minced chicken or tofu with shiitake mushrooms, water chestnuts, scallions, and garlic, served with cool lettuce cups

Calamari

Crispy golden calamari served with our own spicy dynamite dipping sauce

Potstickers

Crispy or steamed dumplings filled with pork, green cabbage, scallions, and ginger, served with a citrus soy dipping sauce

Seared Ahi Tuna*

Sesame-encrusted Ahi tuna, seared rare, on a bed of Asian slaw and spinach tossed in ginger-raspberry vinaigrette, topped with crunchy noodles and served with citrus ponzu sauce

Thai 'Dynamite' Shrimp

A Mama Fu's original. Crispy shrimp in our own spicy dynamite sauce and served over Asian slaw

Basil Spring Rolls

Cool rice paper rolls packed with rice noodles, fresh basil, spring mix, peanuts, bean sprouts and vegetables, served with Thai peanut dipping sauce

Beef Curry Rolls

Minced beef rolled with garlic, celery, carrots, onions and a hint of curry, served with sweet chili dipping sauce

Pork and Vegetable Rolls

Savory pork rolled with cabbage, carrots, celery, and onions, served with sweet chili dipping sauce

Vegetable Rolls

A delicious combination of fresh Asian vegetables, served with sweet chili dipping sauce

Edamame

Fresh soy beans, steamed-to-order and lightly salted

General's Wings

A full pound of crispy wings tossed in a spicy, sweet chili, garlic and scallion glaze

Ginger Sesame Salad with Chicken

Wok-seared or crispy, soy-glazed chicken, tomatoes, carrots, cucumbers and wonton chips over mixed greens tossed in ginger sesame vinaigrette and sprinkled with sesame seeds

Peanut Soy Salad with Chicken

Wok-seared or crispy, soy-glazed chicken over mixed field greens, carrots, snap peas, wonton chips and sesame seeds in a soy peanut dressing

Thai 'Dynamite' Shrimp Salad

Crispy shrimp, glazed in our spicy dynamite sauce, over mixed greens tossed with red bell peppers, mushrooms, bean sprouts and citrus ponzu dressing

Garden Salad

Mixed field greens tossed in our own dynamite ranch dressing, topped with carrots, tomatoes and wonton chips

Hot-n-Sour Soup

Classic Asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg and carrots, flavored with vinegar in a thick peppery broth

Thai Coconut Soup

A creamy traditional Thai coconut soup with chicken breast, lemongrass, mushrooms, tomatoes and lime

Wonton Soup

Shrimp and pork wontons in a chicken broth with carrots, scallions and spinach

Soup and Salad Combo

Your choice of any small salad and bowl of soup.

Spicy General Fu

Zesty, sweet chili garlic sauce tossed with carrots, broccoli and scallions

Teriyaki

Traditional teriyaki sauce cooked with carrots, green cabbage, sweet onions, mushrooms and spinach greens, topped with toasted sesame seeds

Honey Glazed

Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks

Red Thai Curry

Spicy coconut sauce with a hint of red curry, mushrooms, broccoli, red bell peppers, carrots, snap peas and Thai basil

Thai Cashew Stir Fry

Toasted cashews in a garlic soy sauce with carrots, broccoli, mushrooms, snap peas, red bell peppers

Fried Rice

An Asian-inspired classic. White rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli and a touch of Mama's brown sauce

Mongolian

Savory garlic soy sauce cooked with sliced mushrooms, fresh onions and scallions

Sweet-n-Sour

Tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli

Sesame

Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans, topped with toasted sesame seeds

Ginger Broccoli

Mild ginger soy sauce over broccoli, scallions and garlic

Orange Peel

A zesty, sweet chili orange peel glaze tossed with broccoli, mushrooms, red bell peppers and scallions

Steam Bowl

Fresh vegetables and rice served in a bamboo steamer, with Mama's Special Sauces on the side

Lo Mein

A classic bowl of egg noodles in garlic. Sauce tossed with mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions

Vietnamese Crunchy Noodles

Pan-fried egg noodles topped with a garlic-seared sweet sauce, snap peas, red bell peppers, bean sprouts, mushrooms and carrots

Singapore Noodles

Rice noodles tossed in a spicy yellow curry with carrots, onions, scallions, celery, garlic and basil

Pad Thai

Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge

Thai Basil

A sizzling combination of chili hoisin sauce, Thai basil, mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce

Thai Fu Noodles

Seared Ahi Tuna Steak*

Sesame-encrusted sushi-grade Ahi tuna fillet, seared rare, over a bed of sautéed spinach. Served with wasabi mashed potatoes, Thai green beans and a spicy Asian mustard sauce for dipping

Flat Iron Steak

Flank steak marinated in a red wine soy blend, on a bed of seared red bell peppers, mushrooms, green and yellow onions. Served with wasabi mashed potatoes and Thai green beans