Zesty, sweet chili garlic sauce tossed with carrots, broccoli and scallions
Teriyaki
Traditional teriyaki sauce cooked with carrots, green cabbage, sweet onions, mushrooms and spinach greens, topped with toasted sesame seeds
Honey Glazed
Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks
Thai Cashew Stir Fry
Toasted cashews in a garlic soy sauce with carrots, broccoli, mushrooms, snap peas, red bell peppers
Fried Rice
An Asian-inspired classic. White rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli and a touch of Mama´s brown sauce
Mongolian
Savory garlic soy sauce cooked with sliced mushrooms, fresh onions and scallions
Sweet-n-Sour
Tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli
Sesame
Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans, topped with toasted sesame seeds
Ginger Broccoli
Mild ginger soy sauce over broccoli, scallions and garlic
Orange Peel
A zesty, sweet chili orange peel glaze tossed with broccoli, mushrooms, red bell peppers and scallions
Steam Bowl
Fresh vegetables and rice served in a bamboo steamer, with Mama´s Special Sauces on the side
Lo Mein
A classic bowl of egg noodles in garlic sauce tossed with mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions
Vietnamese Crunchy Noodles
Pan-fried egg noodles topped with a garlic-seared sweet sauce, snap peas, red bell peppers, bean sprouts, mushrooms and carrots
Pad Thai
Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge
Thai Basil
A sizzling combination of chili hoisin sauce, Thai basil, mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce
Thai Fu Noodles
Chili-seared garlic soy sauce with egg noodles, fresh scallions and crisp cucumbers
Seared Ahi Tuna Steak*
Sesame-encrusted, sushi-grade Ahi tuna fillet, seared rare, over a bed of sautéed spinach. Served with wasabi mashed potatoes, Thai green beans and a spicy Asian mustard sauce for dipping
Flat Iron Steak
Flank steak, marinated in a red wine soy blend, served on a bed of seared red bell peppers, mushrooms, green and yellow onions. Served with wasabi mashed potatoes and Thai green beans
