MenuThey tease. They delight. The perfect way to start your meal, they’ll always leave you wanting more.
menus may vary by location
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Lettuce WrapsMinced chicken or tofu with shiitake mushrooms, water chestnuts, scallions, and garlic, served with cool lettuce cupsThai 'Dynamite' Shrimp
Ginger Sesame Salad with Chicken Wok-seared or crispy, soy-glazed chicken, tomatoes, carrots, cucumbers and wonton chips over mixed greens tossed in ginger sesame vinaigrette and sprinkled with sesame seeds Peanut Soy Salad with Chicken Wok-seared or crispy, soy-glazed chicken over mixed field greens, carrots, snap peas, wonton chips and sesame seeds in a soy peanut dressing Thai 'Dynamite' Shrimp Salad
Crispy shrimp, glazed in our spicy dynamite sauce, over mixed greens tossed with red bell peppers, mushrooms, bean sprouts and citrus ponzu dressing
Garden Salad Mixed field greens tossed in our own dynamite ranch dressing, topped with carrots, tomatoes and wonton chips Thai Coconut Soup A creamy traditional Thai coconut soup with chicken breast, lemongrass, mushrooms, tomatoes and lime Wonton Soup Shrimp and pork wontons in a chicken broth with carrots, scallions and spinach Hot-n-Sour Soup Classic Asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg and carrots, flavored with vinegar in a thick peppery broth
Choose your main ingredient: chickenbeef shrimp tofu veggiesrice dishes (served with white or brown rice) Spicy General Fu
Zesty, sweet chili garlic sauce tossed with carrots, broccoli and scallions Honey Glazed Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks Mongolian Savory garlic soy sauce cooked with sliced mushrooms, fresh onions and scallions Red Thai Curry
Spicy coconut sauce with a hint of red curry, mushrooms, broccoli, red bell peppers, carrots, snap peas and Thai basil Sesame Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans, topped with toasted sesame seeds Teriyaki Traditional teriyaki sauce cooked with carrots, green cabbage, sweet onions, mushrooms and spinach greens Ginger Broccoli Mild ginger soy sauce over broccoli, scallions and garlic Thai Cashew Stir Fry Toasted cashews in a garlic soy sauce with carrots, broccoli, mushrooms, snap peas, red bell peppers Fried Rice An Asian-inspired classic. White rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli and a touch of Mama's brown sauce Sweet-n-Sour Tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli Steam Bowl Fresh vegetables and rice served in a bamboo steamer, with Mama's Special Sauces on the side noodle dishes Pad Thai Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge Vietnamese Crunchy Noodles Pan-fried egg noodles topped with a garlic-seared sweet sauce, snap peas, red bell peppers, bean sprouts, mushrooms and carrots Lo Mein A classic bowl of egg noodles in garlic sauce tossed with mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions Thai Basil
A sizzling combination of chili hoisin sauce, Thai basil, mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce Thai Fu Noodles
Chili-seared garlic soy sauce with egg noodles, fresh scallions and crisp cucumbersspice indicator
yum slow sizzle
whoa, mama!
seared dishes Seared Ahi Tuna Steak* Sesame-encrusted sushi-grade Ahi tuna fillet, seared rare, over a bed of sauteed spinach. Served with wasabi mashed potatoes, Thai green beans and a spicy Asian mustard sauce for dipping Flat Iron Steak Flank steak marinated in a red wine soy blend, on a bed of seared red bell peppers, mushrooms, green and yellow onions. Served with wasabi mashed potatoes and Thai green beans * Consuming rare-seared ahi tuna may increase your risk of food-borne complications
seared dishes Seared Ahi Tuna Steak* Sesame-encrusted sushi-grade Ahi tuna fillet, seared rare, over a bed of sauteed spinach. Served with wasabi mashed potatoes, Thai green beans and a spicy Asian mustard sauce for dipping Flat Iron Steak Flank steak marinated in a red wine soy blend, on a bed of seared red bell peppers, mushrooms, green and yellow onions. Served with wasabi mashed potatoes and Thai green beans * Consuming rare-seared ahi tuna may increase your risk of food-borne complications
Dragon Tails Crispy chicken tenders served with choice of mac and cheese, white rice or brown rice Scooby "Fu" Honey glazed chicken served with choice of mac and cheese, white rice or brown riceNinja Noodles Teriyaki chicken over egg noodlesMei Mei’s Chicken fried rice with egg and crisp carrots
Catering
Contact your local Mama Fu's restaurant to discuss your specific needs, the menu and your budget. We will provide helpful suggestions to make your event a stress-free success. The process is simple:
1. Select your favorite Asian-inspired entrees to please the whole group.
2. Choose appetizers, salads and sides to complement your order.
3. Do you need any additional services, such as delivery or staffing?
4. Place your order by calling your local Mama Fu's catering manager, or order online. *
5. Relax and enjoy a successful event.
Your freshly cooked order will be served in convenient disposable containers and accompanied by cutlery, napkins, serving utensils, and all the trimmings.
Additional services are available, from racks and sternos to keep your food hot, to full-service staffed events.
At least 24 hours notice is suggested for large catering orders. Delivery fee and other charges may apply and vary by location. *Online ordering is available at participating restaurants only.
